About Us
About Us
Exceptional Cuisine and Unparalleled Service
We pay attention to seasonal sustainability and display a couture approach to events and menu design. An exclusive collaboration with all of our clients to ensure a memorable experience.
Ethical Innovation & Contemporary Food Culture
Popup Larder values are inspired by the love and respect for our surroundings. Driven by our Michelin trained chef Lee Sibanda, who has a keen eye for outstanding ingredients, cultivated and sourced with conscious principles.
Why Choose Us
Our Culinary Passion Meets Exquisite Taste
We source unique and high-quality ingredients to ensure exceptional taste and presentation.
Exceptional Michelin-trained chef with a passion for creating unique and exquisite dishes.
Showcasing meticulous attention to detail in food preparation and presentation.
Provide exclusive culinary experiences for clients, catering to high end fine dining for weddings and private events
Collaborate closely with clients to ensure their desires are met and exceeded.
Chef
Experienced and Michelin-trained
Chef Lee has a passion for creating unique and exquisite dishes. Specialising in blending modern European techniques and contemporary Andalusian cuisine with authentic Caribbean and African influences. Well-versed in using locally sourced, fresh and in-season produce. Extensive experience in catering for momentous occasions, corporate events, weddings and working as a private chef for world-famous musicians and bands. Strong background in fine dining, having trained with renowned chefs like Gordon Ramsay, Gary Rodes and Marco Pierre White.
